Recent Reports

Munchetoxix Eatery, Bodija, Ibadan

Yesterday evening, I went to Munchetoxix eatery with my family. We all bought grilled fish and chick

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No 3, Esther Oshiyemi Street, Opposite Rave Tv, Beside Ilupeju Grammar School,, Ilupeju Lagos, Nigeria

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Owanbe things(wedding party)

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Wecome!

Who Got Poisoned? is a website for reporting food poisoning and food safety violation cases. The primary aim is to make it possible to trace food poisoning cases to their sources and be able to detect food-related disease outbreaks before they occur.

Because we know that many other poisoning experiences are related to food poisoning, we ensure that such cases are reported too. So you have the chance to report food poisoning, allergies, drug reactions, animal foodborne illnesses, as well as feed and feedmill contamination and food safety violations

With the incessant outbreak of diseases such as cholera, ebola, lassa fever, and most recently, coronavirus, every food poisoning experience or food safety violation should be reported.

Did you eat contaminated food?

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The World Health Organization (WHO) characterizes COVID-19 as a pandemic.

The decision to name the covid-19 outbreak a pandemic was based on the speed and scale of transmission and the need to make more countries commit to better measures to control it.

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Food Poisoning

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Allergic Reactions

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Drug Reaction

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Food Safety Violation

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Livestock Poisoning

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Pet Poisoning

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Environmental Pollution

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Have you eaten contaminated food? Report it so it can be counted!

0 Total Reports
0 Human Food Poisoning
0 Animal Poisoning
0 Food Safety Violations

Why Report Food Poisoning and Food Safety Violation?

By reporting your food poisoning experience, you are helping yourself and others

To Prevent Future Occurence

When you report one incidence, you are reducing the chances of it happening to you or others some other time.

To Detect Outbreaks

Data generated from this crowdsource platform will help to link related cases of foodborne illness, identify the source of contamination and stop outbreaks of such illnesses

To Have a Better Food Service Sector

From farm to fork, there will be better food production practices, which will bring about a reduction in the rate of food contamination.

To Create Awareness

On its own, your food poisoning experience may not seem like much. But an awareness is created as people with similar experiences share their stories.

To Control the Spread of Zoonotic Diseases

Many livestock and pets are lost annually due to foodborne illnesses. Animals also share our susceptibility to some diseases and can serve as early warning signs of the outbreak of such diseases.

To Have Records of Allergies and Drug Reactions

Would it not be great if we knew the percentage of the population that is allergic to certain food ingredients? It will lead to the promotion of food labelling.

Have you noticed a food production practice that is potentially harmful to public health?

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Do you have any special information or request?